Free kitchen tool · 05 of 05
Recipe scaler
Start with what the recipe makes and tell us what you need. Every ingredient is multiplied by the same factor, with optional kitchen-friendly rounding.
On your counterResults update as you type
One factor, every ingredient
Scale from the yield—not from guesswork.
The multiplier is target yield divided by original yield. Moving from 8 portions to 14 gives 1.75×, so every ingredient receives that same factor. Units stay exactly as you entered them.
What “kitchen-friendly” rounding does
Grams and milliliters over 10 are rounded to whole numbers; small quantities keep one decimal. Kilograms and liters keep two decimals, and whole items round to the nearest quarter. Switch to exact when your process needs the unrounded calculation.
Checked notes
What this tool assumes
The formula and its limits are explained alongside the result.